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Product | Pack Size | Unit of Measure |
|---|---|---|
PSMO 1190A Cut 6 oz. | 6 oz. | PC |
PSMO 1190A Cut 11 oz. C/C | 11 oz. | PC |
Product | Pack Size | Unit of Measure |
|---|---|---|
Beef Middles 60/65 | 1-Hank | Case |
Beef Suet | 1-50 lbs. | Case |
IBP Peeled Beef Livers | 2-10 lbs. | Case |
National Femur Bones | 1-30 lbs. | Case |
National HC Beef Tripe | 1-10 lbs. | Case |
Peeled Knuckles (Sliced) | 12 lbs. | PC |
Product | Pack Size | Unit of Measure |
|---|---|---|
Beef Back Ribs | 1-60 lbs. | Case |
Beef Short Ribs (Chuck) | 45 lbs. | Case |
B/I Beef Shanks | 4-10 lbs. | PC |
BNLS Beef Briskets | 12 lbs. | Case |
BNLS Top Butts XT (Choice) | 6-10 lbs. | Case |
Bottom Flats (Choice) | 5-10 lbs. | Case |
Canadian PSMO Fillet 8/UP | 8 lbs. | PC |
Canadian PSMO Fillet 8/UP | 10-7 lbs. | Case |
Eye Rounds (Choice) | 15-5 lbs. | Case |
Flank Steaks CH | 8-8 lbs. | Case |
Flap Meat (CH) | 3-10 lbs. | Case |
Gooseneck Rounds (Choice) | 3-25 lbs. | Case |
IBP 1-Code PSMO Fillet | 12-8 lbs. | Case |
Inside Skirt Steaks | 6-15 lbs. | Case |
National 2 pc. BNLS Rounds | 70 lbs. | Case |
Natural Peeled Knuckles | 3 pc. | Case |
Nature Well 0x1 Short Loin | 1-55 lbs. | Case |
Outside Skirt Steaks | 4-12 lbs. | Case |
Shoulder Clods XT (Choice) | 3-16 lbs. | Case |
Special Beef Trimmings | 6-12 lbs. | Case |
Sterling Silver 0x1 Shell Strips | 5-14 lbs. | Case |
Top Butt – Coulottes – Fat On | 3/7 lbs. | Case |
Top Butt Steaks Cut 12 oz. | 12 oz. | PC |
Trim Short Loin 0x1 (Choice) | 3-25 lbs. | Case |
Product | Pack Size | Unit of Measure |
|---|---|---|
CHB XT Shoulder Clods | 4-12 lbs. | Case |
Product | Pack Size | Unit of Measure |
|---|---|---|
Hanging Beef Products Coming Soon! |
Product | Pack Size | Unit of Measure |
|---|---|---|
Natural ¼” Trim CH Top Butts | 3-14 lbs. | Case |
Nature Well Top Butt | 5-12 lbs. | Case |
Product | Pack Size | Unit of Measure |
|---|---|---|
Organic Beef Products Coming Soon! |
Product | Pack Size | Unit of Measure |
|---|---|---|
Dry Aged B/I Rib Prime Cut 20 oz. | 20 oz. | PC |
Prime 1×1 Shell | 5-10 lbs. | Case |
Prime BLNS Ribeye | 15 lbs. | Case |
Prime Top Butts | 5 pc. | Case |
Product | Pack Size | Unit of Measure |
|---|---|---|
2 ½ oz. Pure Beef Patty | 1-10 lbs | Case |
3 oz. Pure Beef Patty | 1-10 lbs | Case |
4 oz. Pure Beef Patty | 1-10 lbs | Case |
Jumbo Pure Beef Patty | 1-10 lbs. | Case |
8 oz. Pure Beef Patty | 1-10 lbs | Case |
Assortment #1 | — | Case |
Assortment #2 | — | Case |
Assortment #3 | — | Case |
Assortment #4 | — | Case |
Assortment #5 | — | Case |
B/I Shell Strip Cut 18 oz. | 18 oz. each | PC |
B/I Signature Rib Steak 24/26 oz. | 24/26 oz. each | PC |
Beef Suet Ground | 1-10 lbs. | Case |
B/I Ribeye Cut 22 oz. – Cut End-to-End | — | PC |
BNLS Ribeye Roll Cut 3.5 oz. Choice | — | Case |
BNLS Ribeye Steak 10 oz. | — | PC |
BNLS Ribeye Steak 14 oz. | — | PC |
BNLS Ribeye Steaks 6 oz. | 6 oz. | PC |
Buffalo Burgers 4 oz. | 1 lb. | Each |
CC 0X1 Shell Cut 12 oz. | 1 | PC |
CH B/I Rib Eye Cut 1¼” | 1-17 lbs. | P |
CH B/I Rib Eye Cut ¾” | 1-17 lbs. | PC |
CH B/I Rib Eye Bone & Tie | 1-17 lbs. | LB |
CH B/I Shell Strip Cut 22 oz. | 15-22 lbs. | PC |
CH Short Ribs Cut 1″ | 60 lbs. | Case |
Choice BNLS Rib Eye Steaks | 12 oz. | PC |
Chops Assortment #1 | — | Case |
Chops Assortment #2 | — | Case |
Cowboy B/I Rib Eye Cut 16 oz. | 16 oz. | PC |
Cowboy B/I Rib Eye Cut 18 oz. | 18 oz. | PC |
Cowboy B/I Rib Eye Cut 20 oz. | 20 oz. | PC |
Cowboy B/I Rib Eye Cut 24 oz. | 24 oz. | PC |
Cube Steaks | 1-5 lbs. | LB |
Dry Aged 107 Rib of Beef | 28 lbs. | PC |
Dry Aged B/I Rib Eye Cut 22 oz. | 22 oz. | PC |
Dry Aged BNLS Striploins Prime | ~14 lbs. | PC |
Flat Iron Steaks Cut 8 oz. | 8 oz. | PC |
Flat Iron Steaks 10 oz. | 10 oz. | PC |
Flat Iron Steaks 12 oz. | 12 oz. | PC |
Flat Iron Steaks 6 oz. | 6 oz. | PC |
Flat Iron Steaks 7 oz. | 7 oz. | PC |
Flat Iron Steaks 5 oz. | 5 oz. | PC |
Ground Beef 10 lbs. | 10 lbs. | Case |
Ground Beef 10 lbs. 75% CRYO | 10 lbs. | Case |
Ground Beef 5 lbs. | 1-5 lbs. | Case |
Ground Beef 5 lbs. CRYO | 1-5 lbs. | Case |
IBP CH BNLS 0x1 Shell Cut 10 oz. | 10 oz. | PC |
IBP CH BNLS 0x1 Shell Cut 1¼” | ~1 lb. | PC |
IBP CH BNLS 0x1 Strip Cut 8 oz. | 8 oz. | LB |
IBP CH BNLS NY Strip Cut 14 oz. | 14 oz. | PC |
IBP CH BNLS NY Strip Cut 16 oz. | 16 oz. | PC |
IBP CH BNLS NY Strip Cut 12 oz. | 12 oz. | PC |
IBP CH BNLS NY Strip 1″ | — | PC |
IBP CH BNLS Rib Eye 16 oz. | 16 oz. | PC |
IBP CH BNLS Rib Eye Cut 1″ | 12-14 lbs. | PC |
IBP CH BNLS Rib Eye Cut ¾” | 14-16 lbs. | PC |
IBP CH Frozen 8 oz. Shell Steaks | 8 oz. | PC |
IBP CH Trim Short Loin Cut ¾” | ~20 lbs. | PC |
IBP CH Trim Short Loin Cut 1½” | ~20 lbs. | PC |
IBP CH Trim Short Loin Cut 1¼” | 15-18 lbs. | PC |
IBP CH X-T Short Loin Cut 1″ | ~20 lbs. | PC |
IPB PSMO Trimmed & Tied | 3-6 lbs. | PC |
IPB PSMO Cut 1190 – Roast Ready | — | PC |
NY Strip Vein Steak Cut 12 oz. | — | Each |
Porterhouse Steak Choice 20 oz. | 20 oz. | PC |
Porterhouse Steak Choice 22 oz. | 22 oz. | PC |
Porterhouse Steak Choice 24 oz. | 24 oz. | PC |
Porterhouse Steak Cut 2″ | 1-2 lbs | PC |
Porterhouse Steak Choice 32 oz. | 32 oz. | PC |
Porterhouse Steak Choice 40 oz. | 40 oz. | PC |
Porterhouse Steak Choice 16 oz. | 16 oz. | PC |
Porterhouse Steak Choice 18 oz. | 18 oz. | PC |
Porterhouse Steak Cut 1¼” | 18-20 lbs. | PC |
Prime Export Rib Cut 1¼” | — | PC |
PSMO 1190A Cut 10 oz. | 10 oz. | PC |
PSMO 1190A Cut 7 oz. | 7 oz. | PC |
PSMO 1190A Cut 7 oz. – Center Cut | 7 oz. | PC |
PSMO 1190A Cut 8 oz. | 8 oz. | PC |
Ribeye Steak 8 oz. | 1-8 oz. | PC |
Short Ribs – Cut 2x | 5-20 lbs. | PKG |
Short Ribs – Cut 2″ | — | PKG |
Short Ribs – Cut 2″, Osso Bucco Style | — | PC |
Sliced Beef Liver | 2-10 lbs. | Case |
Standing Rib Roast – 3 Bone | 3 bone | PC |
Standing Rib Roast – 4 Rib | 4 rib | PC |
Standing Rib Roast – 7 Bone | & Bone | PC |
Sterling Silver 0x1 Shell Cut 8 oz. | 8 oz. | PC |
Sterling Silver C/C Shells 14 oz. | 14 oz. | PC |
Sterling Silver C/C Striploin 16 oz. | 16 oz. | PC |
Sterling Silver Shell Strip 12 oz. | 12 oz. | PC |
Sterling Silver Strip 10 oz. | 10 oz. | PC |
Stew Beef Cut 2″ – 5 lbs bag | 1-5 lbs. | PC |
T-Bone Steaks Cut 16 oz. | 16 oz. | PC |
T-Bone Steak 12 oz. | 12 oz. | PC |
T-Bone Steak 14 oz. | 14 oz. | PC |
T-Bone Steaks Cut 18 oz. | 18 oz. | PC |
T-Bone Steaks Cut 20 oz. | 20 oz. | PC |
Tenderloin Tips Frozen | 5-10 lbs. | PC |
Top Butt Sirloin Style 6 oz. | 6 oz. | PC |
Top Butt Sirloin Style 8 oz. | 8 oz. | PC |
Top Butt Sirloin Style 10 oz. | 10 oz. | PC |
Top Butt Sirloin Style 12 oz. | 12 oz. | PC |
Top Butt Sirloin Style 16 oz. | 16 oz. | PC |
Top Butt Fillet Style 4 oz. | 4 oz. | PC |
Top Butt Fillet Style 6 oz. | 6 oz. | Each |
Top Butt Fillet Style 8 oz. | 8 oz. | PC |
Top Butt Fillet Style 9 oz. | 9 oz. | PC |
Top Butt Fillet Style 10 oz. | 10 oz. | PC |
Top Butt Fillet Style 12 oz. | 12 oz. | PC |
Top Butt Sirloin Style 4 oz | 4 oz | PC |
Top Butt – Coulottes – PCS | — | PC |
Top Round Split/Tied | 1-20 lbs. | PC |
Top Round Cap/Off Tied/Whole | — | PC |
Top Round London Broil Cut 2″ | — | PC |
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